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Before you jump to Bugis Mandi (steam gluten rice cake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to bugis mandi (steam gluten rice cake) recipe. To cook bugis mandi (steam gluten rice cake) you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Bugis Mandi (steam gluten rice cake):
- Provide 250 gr glutinous rice
- Provide 50 gr tapioca flour
- Take 2 tsp pandan pasta
- Provide 1/4 tsp salt
- Take 150 ml warm water
- Take Half tea spoon vanilla powder
- Get Half tea spoon baking powder
- Get Filling
- You need 150 gr shredded coconut
- Provide 100 gr palm sugar
- Prepare 50 gr white sugar
- Take 1 sheets pandan leaf
- You need 200 ml water
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
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