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Before you jump to Spicy Rice Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to spicy rice cake recipe. To cook spicy rice cake you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Spicy Rice Cake:
- Prepare 350 g rice cakes separated
- Provide 150 g fish cakes cut to bite size
- Get 2 cup water
- You need 1 cube anchovy stock
- Use 60 g onion thinly sliced
- Get 2 boiled eggs
- Use Spicy Sauce (Mix in a bowl)
- Prepare 3 tbsp gochujang (korean chili paste)
- Use 1 1/2 tbsp sugar
- Provide 1 tbsp soy sauce
- You need 1 tsp minced garlic
- Use 1 tsp gochugaru (korean chili flakes)
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
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