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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best methods to be healthy.
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There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. It’s about making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to palitaw (filipino rice cake) recipe. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Get Rice Cake:
- Get 2 cups glutinous rice flour
- Take 1 cup water
- Prepare water for boiling
- Get Coating:
- Provide 1 cup grated mature coconut
- Get Toppings:
- Provide 1/4 cup sesame seeds
- Take 1/2 cup granulated white sugar
Instructions to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
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