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碗粿 rice cake in the bowl
碗粿 rice cake in the bowl

Before you jump to 碗粿 rice cake in the bowl recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to 碗粿 rice cake in the bowl recipe. To make 碗粿 rice cake in the bowl you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook 碗粿

rice cake in the bowl:

  1. Prepare 20 g green onion, 青蔥
  2. Use 10 g ginger, 僵
  3. Provide 10 g garlic, 蒜
  4. Provide 80 g bamboo shoot, 筍
  5. Provide 90 g turnip pickled, 蘿蔔干
  6. Take 200 rice flour, 在來米粉
  7. Take 6 cup water, 6杯水
  8. You need 200 g ground pork, 絞豬肉
  9. You need 1 tea spoon cooking oil, 一小匙油
  10. Provide 1 cup soy sauce, 一杯醬油
  11. Take 1 tea spoon white pepper, 一小匙白胡椒
  12. Take 1/2 tea spoon sesame oil, 半小匙香油
  13. Use 1 table spoon cooking wine, 一大匙料酒
  14. Prepare 1 table spoon corn starch, 一大匙芶粉
Instructions to make 碗粿

rice cake in the bowl:

  1. 鍋內放入油，加入蔥，僵，蒜皆切細加入己加熱的油炒香。之後倒入絞豬肉，切細的筍一起攪一攪，炒一炒至8分熟，當然要加入調味料（醬油，白胡椒，香油，料酒)。加一杯水入內，煮滾加入芶粉。撈起備用——heat the pan, pour oil into the pan, put the garlic, green onion, ginger into the pan and stir, after that put the ground pork and bamboo shoot and stir it all together, than add about a cup of water and soy sauce, white pepper, sesame oil, cooking wine. When it boils, place into the bowl.
  2. 鋦冼淨，把在來粉加入6杯水攪一攪後倒入鍋內，炒一炒，要不斷的翻炒用大火，不要炒焦。炒到白色變乳色就關火。clean the pan, pour rice flour soup (6 cups of water added to rice flour) into the pan and keep stirring on high heat. Don’t let it get burned, that is why you need to stir consistently. Once the white color changes to a crystal color, turn off the flame.
  3. 把上面炒好的麵糊倒入每個碗中。pour the rice flour paste into the bowl
  4. 麵糊放入碗中之後，然後把上面炒好的絞豬肉等放在碗上。鍋內加水，放入己加上絞豬肉蒸個12分鐘即可。記住蒸時一定要蓋鍋。 then add the ground meat (all ingredients in it) into to the top of bowl with rice flour paste and place them in the pan and steam them for 12 minutes.
  5. 完成, done

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