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Before you jump to coconut vanilla rum pound cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Let us begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to coconut vanilla rum pound cake recipe. To make coconut vanilla rum pound cake you only need 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook coconut vanilla rum pound cake:
- Use 1/2 lb butter
- Use 1/2 cup vegetable shortening
- Get 3 cup sugar
- You need 5 eggs
- Use 3 cup All purpose flour-also some for pan dusting
- Get 1/2 tsp salt
- Take 1/2 tsp baking powder
- You need 1 cup milk
- Take 1 tsp vanilla extract
- Use 3 tsp Rum extract
- Take 1/4 cup sweetened coconut flakes
Steps to make coconut vanilla rum pound cake:
- preheat oven to 350
- with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
- Add sugar one cup at a time.
- Add eggs one at a time. beating after each addition to batter.
- put dry ingredients in a bowl and stir, then add to mixer.
- add milk. blend well.
- add vanilla, rum extract
- add sweetened coconut flakes may leave out
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!
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