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Before you jump to Mixed vegetable salad in cocktail sauce# Easter specialcontest# recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to mixed vegetable salad in cocktail sauce# easter specialcontest# recipe. You can have mixed vegetable salad in cocktail sauce# easter specialcontest# using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mixed vegetable salad in cocktail sauce# Easter specialcontest#:
- Provide Assorted bell peppers. Green, yellow n red. 1 pc each
- Get 1 pc Cucumber
- Use 2 pcs Tomatoes
- Take 50 gms Mayonnaise
- Get 25 gms tomato ketchup
- Use 1 satchet black pepper
- Take to taste Salt
- Prepare 1 tsp vinegar
Steps to make Mixed vegetable salad in cocktail sauce# Easter specialcontest#:
- Wash n sanitize all your vegetables.
- Cut / dice them to any design of your choice. I did juliennes as they look lovly n appealing to me…but do i say?
- For garnishing, cut one tomato into rings.
- Mix all your ingredients together. Chill it for a short while before service.
- Once ready for service, add a pinch of salt, vinegar n serve. You may opt to add vinegar on your vegetables or in your dressing. Just make your choice. NOTE: vinegar acts as sterilizer for killing germs in the vegetables and also for reducing the sour/ bitter taste in the vegetable. You can substitute vinegar with fresh lemon juice.
- After mixing all of your ingredients, serve it nicely in a bowl….like this….or
- In a platter like this….ready for service.
- FOR DRESSING; COCKTAIL SAUCE…You to mix, mayonnaise with tomato ketchup then add a satchet of black pepper, 1 tsp vinegar/ 1 tsp fresh lemon juice. Whisk them together till you come up with a nice delicious dressing. Serve with your salad and Enjoy.
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