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Layer upon Layer
Layer upon Layer

Before you jump to Layer upon Layer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to layer upon layer recipe. You can have layer upon layer using 40 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Layer upon Layer:
  1. Provide Pasta—————
  2. Prepare 1 pound rigatoni pasta
  3. You need 1 tablespoon extra Virgin olive oil
  4. Use 1 teaspoon salt
  5. You need 1-1/4 cup frozen sweet peas
  6. Prepare 1/2 cup sliced black olives
  7. Prepare 3 quarts water
  8. Prepare Meatballs——————
  9. Prepare 18 ounces ground chuck
  10. You need 1/2 cup panko breadcrumbs
  11. Use 2 tablespoons milk
  12. Get 1/2 teaspoon salt
  13. You need 1/2 teaspoon granulated garlic powder
  14. Take 1/3 teaspoon oregano
  15. Prepare 1 tablespoon grated parmesan cheese
  16. Provide 1/3 teaspoon basil
  17. Get Pepper sauce—————–
  18. Prepare 2 orange bell pepper
  19. You need 6 large tomatoes
  20. Provide 1 teaspoon sugar
  21. You need 1 teaspoon salt
  22. Prepare 1 teaspoon granulated garlic powder
  23. Take 1 medium onion diced
  24. You need Italian sausage sauce—————
  25. Prepare 2 links Italian sausage casings removed
  26. You need 6 large tomatoes
  27. You need 1 teaspoon sugar
  28. Get 1 teaspoon salt
  29. Provide 1/2 teaspoon ground black pepper
  30. Prepare 1/2 teaspoon basil
  31. Use 1/2 teaspoon oregano
  32. You need 1 large onion diced
  33. Provide Layer one—————
  34. Prepare 16 ounces large curd cottage cheese
  35. Prepare 2 large eggs
  36. You need Layer two—————-
  37. Prepare 2 cup shredded mozzarella and provolone cheeses
  38. You need Top layer—————–
  39. You need 1 cup shredded Swiss cheese
  40. You need 1/4 cup chopped parsley
Steps to make Layer upon Layer:
  1. Cook the pasta in water with salt and oil. Drain.
  2. Preheat oven 400 degrees Fahrenheit.
  3. Make the meatballs either fry or bake.
  4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
  5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
  6. Put the cottage cheese in a bowl with the eggs.
  7. Mix it up and set aside
  8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
  9. Add the cottage cheese mixture to the top of pasta mixture.
  10. Add all the meatballs and sauce.
  11. Add mozzarella and provolone cheeses
  12. Add the rest of the pasta and sauce.
  13. Add Swiss cheese to top
  14. Sprinkle the parsley flakes
  15. Bake in the oven for 45 minutes.
  16. Serve I hope you enjoy!!

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