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Chicken in Hoisin Sauce
Chicken in Hoisin Sauce

Before you jump to Chicken in Hoisin Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken in hoisin sauce recipe. To cook chicken in hoisin sauce you need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken in Hoisin Sauce:
  1. Use For Chicken :
  2. Use 1 lb boneless skinless chicken breast, sliced into strips
  3. Provide 1/2 teaspoon salt
  4. Take 1/4 teaspoon garlic powder
  5. Use 1 egg, lightly beaten
  6. You need 1/3 cup cornstarch
  7. Use Oil to fry
  8. You need For Sauce :
  9. Use 2 cloves garlic, minced
  10. Provide 1/2 yellow onion, diced
  11. Provide 1/2 cup frozen pea, thawed
  12. You need 1/4 cup water
  13. Prepare 2 tbs sugar
  14. Take 1,5 tablespoons ketchup
  15. You need 3 tablespoons Hoisin sauce
  16. Take 1/2 tablespoon low sodium soy sauce
  17. Take 1 teaspoons oyster sauce
  18. Get 1 tablespoons apple cider vinegar
  19. You need To taste ground black pepper
  20. Use 1 tsp cornstarch + 1 tbs water (mix well)
Steps to make Chicken in Hoisin Sauce:
  1. Marinate the chicken slices with salt, garlic powder and egg for at least an hour.
  2. Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch.
  3. Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil.
  4. To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well.
  5. Heat a tablespoon oil, then add garlic and onion. Saute until fragrant.
  6. Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off.
  7. Add the chicken pieces and toss to combine.
  8. Serve immediately.

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