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Ground Beef and Potato Curry
Ground Beef and Potato Curry

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We hope you got insight from reading it, now let’s go back to ground beef and potato curry recipe. To cook ground beef and potato curry you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Use 500 gr (1 lb) ground beef
  2. Get 500 gr (1 lb) potatoes, cut into cubes
  3. Provide 1 large onion, chopped
  4. You need 4 garlic cloves, minced
  5. Use 4 tsp curry powder
  6. Take 2 tsp turmeric powder
  7. Take 1 tsp cumin powder
  8. Use 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Use 1.5 tsp salt
  10. Provide 3/4 tsp sugar
  11. Prepare to taste ground white pepper
  12. Prepare 250 ml thick coconut milk
  13. Prepare 1/4 cup frozen peas
Instructions to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

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