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Sultan fried rice
Sultan fried rice

Before you jump to Sultan fried rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to sultan fried rice recipe. You can have sultan fried rice using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Sultan fried rice:
  1. Prepare 1 cup sticky rice
  2. Use 2 tbsp rice vinegar
  3. Get 2 pinches sugar
  4. Use 3 tbsp sesame oil
  5. Provide 2 egg
  6. You need 1/8 th cup soy sauce
  7. Use can carrots and peas
  8. Get 1/4 th onion
  9. Provide 1 cup water
Steps to make Sultan fried rice:
  1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
  2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly
  3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
  4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min
  5. Heat 3 tbsp sesame oil in skillet.
  6. Add onions to lightly cook on low
  7. Rinse drain peas and carrots, set to side
  8. Add 2 eggs to skillet, lightly scramble, still on low
  9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

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