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Before you jump to Tuna poke with coconut rice and Bibb lettuce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to tuna poke with coconut rice and bibb lettuce recipe. To cook tuna poke with coconut rice and bibb lettuce you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Tuna poke with coconut rice and Bibb lettuce:
- Get 1 lb sushi grade tuna
- Provide Coconut rice(see my recipe)
- Use 3 tbsp soy sauce
- Use 1 tbsp seasons oil
- Get 1 tsp chili oil
- Prepare 3 tbsp ponzu sauce
- Take 2 tbsp brown sugar
- Use 2 garlic cloves pressed
- Provide 3 green onion (green part only, sliced on the bias
- Prepare 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
- Provide Crushed wasabi peas
- Use Diced avocado
- Take Lemon (half for the marinate and half for service)
Instructions to make Tuna poke with coconut rice and Bibb lettuce:
- Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
- Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
- Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce
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