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Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Before you jump to Instant Pot Beef Caldereta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to instant pot beef caldereta recipe. To make instant pot beef caldereta you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Instant Pot Beef Caldereta:
  1. Take 2 lbs beef chuck; cut into 2” chunks
  2. Take Soy sauce
  3. You need Black pepper
  4. You need 5 cloves garlic; minced
  5. Provide 3/4 ths of an onion; minced
  6. Take 8 oz can Tomato Sauce
  7. Get Beef stock
  8. Get 2 bay leaves
  9. Use 2 carrots; cut into chunks
  10. Get 3 red potatoes; cut into chunks
  11. Get 11 mini bell peppers
  12. Provide 4.25 oz Liver Spread
  13. You need 1 tbsp brown sugar
  14. Get Peas
Steps to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

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