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Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Before you jump to Indian snack (crisp sphere with flavoured water/curd mixture) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Start with exchanging the bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to indian snack (crisp sphere with flavoured water/curd mixture) recipe. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Prepare FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Prepare And one potato diced)
  3. Use GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Get Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. You need Add 1 lemon juice and 1 tsp salt
  6. Use SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Prepare 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. You need Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Provide With 1/2 cup water,cool & Grind and strain
  10. Get TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Take Green chillies and 1/2cup tamarind)grind it and strain
  12. Provide Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Provide 4 cups water and keep in fridge to cool
  14. Get MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Get Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Prepare 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)
Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

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