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Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to masala dosa recipe. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Masala Dosa:
- Take Dosa stuffing (palya)
- Provide 1 onion
- You need 4-7 small/medium potato (mashed and boiled)
- Get 1 inch ginger
- Get 2 tsp raw mango (optional)
- Prepare Green peas (optional)
- Use 2-3 tsp lemon syrup
- Prepare leaves Curry
- Provide leaves Coriander
- Provide 3 green chilli
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Channa dal
- Prepare 1 tsp Urrad dal
- Prepare 1 tsp cumin seeds
- Prepare 0.5 tsp Hing
- Take 0.5 tsp turmeric powder
- Use Salt
- Use Sugar
- Provide Oil
- Use Ghee
- Take Dosa batter
- Take 3 cups Dosa Rice
- You need 1 cup Urrad dal
- Take 3 tbsp puffed rice
- Use 1 tsp Channa dal (kadalebele)
- Get 1 tsp methi seeds
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
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