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Before you jump to Paneer capsicum gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Let us begin with something really easy, changing the light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to paneer capsicum gravy recipe. To cook paneer capsicum gravy you only need 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Paneer capsicum gravy:
- You need 15-20 cubes Paneer
- Prepare 10 capsicum cubes
- Prepare 1 onion chopped
- Provide 1 tomato finely chopped
- Provide 0.25 cup corn
- Use 20 green peas
- Take 1 tbsp butter
- Provide 4 tsp curd(yogurt) or more
- Provide 1 tsp cream
- Use 2 tsp cumin seeds
- Take 1 bay leaf
- Get 1 cinnamon stick
- Provide 1 tsp cardamom seeds
- Provide 4 cloves
- Prepare 0.5 tsp pepper
- Provide 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp chilli powder
- Get 0.75 tsp turmeric powder
- Provide 1 tsp salt
- Take 5-10 cashews soaked and turned to coarse paste
- Provide 0.25 tsp Garamond masala
- Use 1 tsp kasuri methi
- Use 3 tsp coriander leaves
- Provide Salt
- Get 1 tsp jaggery/sugar
Steps to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
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