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Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

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We hope you got insight from reading it, now let’s go back to shavige upma (vermicelli upma) recipe. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Provide 2 cup roasted vermicelli
  2. Take 1 onion
  3. Use Green peas
  4. Get 2 tsp shredded coconut
  5. You need 10 peanuts
  6. Take 4-5 cashews
  7. Prepare 4-5 raisins
  8. Get 1 tsp oil
  9. Use 0.5 tsp mustard seeds
  10. You need 0.5 tsp Urrad dal
  11. Take 0.5 tsp Channa dal
  12. Get leaves Curry
  13. Use leaves Coriander
  14. Get 0.5 tsp turmeric powder
  15. Take 0.25 tsp lemon
  16. Get 1 cinnamon stick
  17. Use 1 tsp jaggery
  18. You need 1 inch ginger chopped
  19. Use Pinch hing
  20. Prepare 3 green chillies
  21. Use Salt
  22. You need 4 cup water
  23. You need 1 tsp ghee
Instructions to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

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