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Lavish and Complete meal
Lavish and Complete meal

Before you jump to Lavish and Complete meal recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Why don’t we begin with something quite simple, changing the light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lavish and complete meal recipe. You can cook lavish and complete meal using 53 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Lavish and Complete meal:
  1. Provide For Paneer Angara
  2. You need 2 tbsp oil
  3. Use Cinnamon stick half inch
  4. Use 2 Cloves
  5. Take 2 Cardamom
  6. Get 3 Kashmiri red chilli
  7. Prepare 4-5 Black pepper
  8. Use 7-8 Cashews
  9. Get 250 gms Paneer
  10. Take Kasuri methi
  11. Get Charcoal
  12. Use 2 tbsp freshcream
  13. Prepare 1 tsp kitchen king masala or garam masala
  14. Provide 1 tsp red chilli powder
  15. Take 1 tsp turmeric powder
  16. Prepare 1/2 tbsp coriander powder
  17. Prepare 1 tsp jeera
  18. Use leaf Bay
  19. Take Vegetables for Paneer Angara:
  20. Provide 3-4 onion
  21. Prepare 4-5 tomatoes
  22. Use 1 medium sized capsicum
  23. You need 1 inch Ginger
  24. Get 6-7 Garlic cloves
  25. Prepare For Tidali dal(3 mix lentils)
  26. Use 1/2 cup Chana dal
  27. Use 1/2 cup Green moong dal
  28. Get 1/4 cup White udad dal
  29. Take 2 tomatoes
  30. Take 3-4 garlic cloves
  31. Get leaves Freshly chopped coriander
  32. Take 1 tsp jeera
  33. Use 1/2 tsp Turmeric powder
  34. Get 1/2 tsp red chilli powder
  35. Use 1-2 green chilli
  36. Provide to taste Salt
  37. Get 1 tbsp oil
  38. Prepare For Akhrot(walnut) halwa
  39. Take 100 gms Khoya
  40. Use 200 gms Walnut
  41. Take 100 gms Sugar
  42. Use 2 tbsp Ghee
  43. Take 1/2 tap cardamom powder
  44. Prepare 1 cup Milk
  45. You need For Methi pulao
  46. Provide 1 cup basmati rice
  47. Take 1 cup finely chopped methi
  48. Provide 1 tomato roughly chopped
  49. Prepare 1 green chilli
  50. Use 2 tbsp green peas
  51. Provide 1/2 tsp Turmeric powder
  52. You need to taste Salt
  53. Get 2 and 1/2 cup water
Instructions to make Lavish and Complete meal:
  1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
  2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
  3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
  4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
  5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
  6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
  7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
  8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
  9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
  10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.

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