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Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Veg Javanese Curry:
  1. Provide 1/2 kg chicken breast (diced)
  2. You need 2 carrots (sliced)
  3. Use 100 gr green peas
  4. Take 2 lemongrass
  5. Take 4 kaffir lime leaves
  6. Use 2 bay leaves
  7. Take 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Get 1/2 tsp sugar
  10. You need 200 ml water
  11. Take 300 ml coconut milk
  12. Get 2 cardamom
  13. Provide 1 star anise
  14. Prepare 1 cinnamon stick
  15. Get 1 tsp curry powder
  16. Prepare 3 tbsp cooking oil
  17. Use Grounded spices:
  18. Use 1/2 red onion
  19. Use 5 garlic cloves
  20. Prepare 5 red long chili
  21. Get 2 cm ginger
  22. You need 3 cm turmeric
  23. Provide 1 tsp cumin
  24. Prepare 1 tsp coriander seeds
  25. Take 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

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