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Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)
Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)

Before you jump to Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is actually as good a place to begin with as any. Complete this for the entire house, not just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to eggless vanilla cake with orange zest and chocochips ( in pressure cooker) recipe. To make eggless vanilla cake with orange zest and chocochips ( in pressure cooker) you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
  1. You need for the cake
  2. Take all-purpose flour
  3. Prepare baking powder
  4. Prepare baking soda
  5. Provide oil unflavoured
  6. Get powdered sugar
  7. Take yogurt
  8. You need flavours
  9. Provide vanilla extract
  10. Get orange juice
  11. Get orange zest
  12. Provide chocolate chips
  13. Take how to use pressure cooker
  14. Get pressure cooker without rubber casket and whistle
  15. Provide salt
  16. Provide metal or aluminum plate perforated
Instructions to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
  1. Sieve together all purpose flour,baking soda and baking powder together atleast 3 times.
  2. Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice.
  3. Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well.
  4. Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins.
  5. Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins.
  6. Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve.

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