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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to matar paneer recipe. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Matar paneer:
- Use 1 cup frozen green peas
- Use 0.5 cup capsicum
- Provide 15 cubes paneer
- Provide 1 onion
- Take 1-2 tomatoes
- Take 10 cashews
- Take 1 bay leaf
- You need 1 cinnamon stick
- Get Cardamom seeds
- Use Cumin seeds
- Use Cloves
- Prepare 1 tsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Prepare 0.5 tsp coriander powder
- You need 1 tsp cumin powder
- Get 1 tsp kasuri methi
- Get 2 tbsp curd
- Take 1 tsp cream
- Provide leaves Coriander
- Use 4 tbsp Oil
- Take Salt
- You need 1 tsp jaggery
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
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