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Ragda pattice
Ragda pattice

Before you jump to Ragda pattice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to ragda pattice recipe. You can have ragda pattice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Ragda pattice:
  1. Use 6 big potatoes,
  2. Prepare 8 -pods of garlic
  3. Prepare As needed Small piece of ginger
  4. Take 1 big whole bunch of coriander
  5. Prepare 4 green chillies
  6. You need 1 bowl tamarind/imli
  7. Use 5 khajoor deseeded
  8. Take 1 tbsp red chilli powder
  9. Take 1 tsp zeera powder
  10. You need 1/2 cup jaggery
  11. You need as per taste Salt
  12. Take as per need Yellow sev to be used as topping
  13. Take 2 finely cut onions
  14. Take 1big bowl of yellow peas
  15. Take As needed Haldi powder
  16. Prepare 2 tbsp oil to fry the potato patty
Instructions to make Ragda pattice:
  1. Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
  2. Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
  3. For the imli chutney boil the imli with jaggery, desseded dates, red chilli powder and zeera powder and salt according to taste.
  4. Potatoes which have been pressure cooked and cooled add to them haldi powder, zeera powder and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
  5. Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. At least 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
  6. So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
  7. When you serve
  8. When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.

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