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Matar paneer
Matar paneer

Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to matar paneer recipe. You can have matar paneer using 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Matar paneer:
  1. Get 1 cup fresh green peas
  2. You need 1 /2 -3/4 cup paneer pieces
  3. Use For gravy :
  4. Prepare To grind to paste :
  5. Provide 2 tsp oil
  6. You need 1 big onion finely chopped
  7. You need 2 green chillies
  8. Prepare 1 " ginger
  9. Provide 6-8 cloves garlic minced
  10. Use 2 dry red chillies
  11. Use 1 small cinnamon stick
  12. Get 2 tomatoes chopped
  13. Use 1 tbsp dhania jeera powder
  14. Prepare Other ingredients:
  15. Use 2 tbsp oil
  16. Prepare 1 tsp cummin seeds
  17. Take 2 small bay leaves
  18. Use 1/4 tsp turmeric powder
  19. Use 1 tsp red chilli powder
  20. Take to taste Salt
  21. Take 1/2 tsp sugar (to add during boiling green peas)
  22. Prepare leaves Finely chopped fresh coriander
Steps to make Matar paneer:
  1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
  2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
  3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
  4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
  5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
  6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
  7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
  8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

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