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Veggie Stew with just Carrots & Peas in Tomato Sauce
Veggie Stew with just Carrots & Peas in Tomato Sauce

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We hope you got benefit from reading it, now let’s go back to veggie stew with just carrots & peas in tomato sauce recipe. To cook veggie stew with just carrots & peas in tomato sauce you only need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Veggie Stew with just Carrots & Peas in Tomato Sauce:
  1. Provide 750 grams frozen Carrots & Peas
  2. You need 1 large Onion (diced)
  3. You need 1/2 cup Olive Oil
  4. Use 6 fresh grated Tomatoes
  5. Take 1 tablespoon Tomato Paste
  6. Prepare 1/2 cup Dill (finely chopped)
  7. Take 1/4 cup Parsley (finely chopped)
  8. Take 2 tablespoons Sugar
  9. Prepare Salt
  10. Prepare Pepper
  11. Provide Feta Cheese (optional)
Steps to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
  1. A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
  2. Kali Orexi!!! :)

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