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Before you jump to Stir fry beef with snow peas recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to stir fry beef with snow peas recipe. To make stir fry beef with snow peas you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry beef with snow peas:
- Provide 1/2 cup low sodium soy sauce
- Prepare 3 tbsp sherry or cooking Sherry
- Provide 2 tbsp cornstarch
- Provide 2 tbsp brown sugar
- Provide 1 tbsp minced and peeled ginger
- Provide 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- Prepare 3 tbsp peanut oil
- Take 8 oz fresh snow peas trimmed
- Provide 5 scallions cut into .5 inch pieces
- Get 1 crushed red pepper
- Provide 1 salt to taste
- You need 1 jasmine or long grain rice cooked
Steps to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
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