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Before you jump to Asian Spring Greens with Peas recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to asian spring greens with peas recipe. You can have asian spring greens with peas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Asian Spring Greens with Peas:
- Get 1 bunch tatsoi, umaina or other dark Asian green
- Provide 1 cup fresh, shelled sugar snap peas
- Prepare 1 garlic clove, minced
- Prepare 4 Tbsp rice wine vinegar
- Use 1/2 Tbsp spicy chili bean paste (Siracha also works)
- Prepare 1 Tbsp sugar
- Get 2 Tbsp sesame oil
- You need Sesame seeds, for garnish (optional)
Steps to make Asian Spring Greens with Peas:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
- Mix rice wine vinegar and chili bean paste together in seperate bowl.
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!
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