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Beef and Peas
Beef and Peas

Before you jump to Beef and Peas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to beef and peas recipe. You can have beef and peas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Beef and Peas:
  1. You need 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Take 1 tbsp sesame oil
  4. Take 3 tbsp apple or grape juice
  5. Prepare 1 egg
  6. Prepare 3 tbsp maizena
  7. You need 3 tbsp oil
  8. Use 1/2 cup frozen peas
  9. Get 2 tbsp shoyu
  10. Take 2 tbsp water
  11. Get 2 tbsp sugar
Steps to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

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