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Before you jump to Parmesan Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to parmesan sugar snap peas recipe. To make parmesan sugar snap peas you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Parmesan Sugar Snap Peas:
- Prepare 1/2 pound sugar snap peas (about 250g)
- You need 1 tsp olive oil
- Prepare 1/4 cup Panko breadcrumbs (optional)
- Use 1/4 cup Parmesan cheese
- Get to taste salt and pepper
- Take 2 tbsp minced garlic
Steps to make Parmesan Sugar Snap Peas:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
- Sprinkle the rest of the Parmesan cheese to serve.
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