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Before you jump to sugar snap pea & cherry tomato pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Begin with replacing the bulbs. Accomplish this for your house, not merely the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sugar snap pea & cherry tomato pasta recipe. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook sugar snap pea & cherry tomato pasta:
- Provide 1/2 cup low-fat cottage cheese
- Provide 1/2 cup nonfat buttermilk
- You need 1 tbsp extra-virgin olive oil
- Get 2 tbsp chopped fresh dill
- You need 2 tbsp chopped fresh parsley
- Use 2 1/2 tbsp freshly grated parmesan cheese
- Prepare 1 tsp freshly grated lemon zest
- Get 1 tsp lemon juice
- Prepare 1/4 tsp salt
- Get 1 ground black pepper
- Use 8 oz whole-wheat bowtie pasta
- You need 8 oz fresh sugar snap peas, trimmed (about 2 cups)
- Prepare 2 cup red and yellow cherry tomatoes, halved
- Get 4 scallions, trimmed and thinly sliced
Steps to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
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