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Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots

Before you jump to Asian style sugar snap peas and baby carrots recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to asian style sugar snap peas and baby carrots recipe. To make asian style sugar snap peas and baby carrots you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Asian style sugar snap peas and baby carrots:
  1. Prepare 1/2 lb sugar snap peas (stringless)
  2. Provide 12 oz bag baby carrots
  3. Use 1 clove garlic minced
  4. Take 1 tbsp soybean oil
  5. Provide 2 tbsp water
  6. Take 1 tsp rice vinegar
  7. Get 2 dash cayenne pepper
  8. You need salt
  9. Use 1/4 cup brown sugar
Steps to make Asian style sugar snap peas and baby carrots:
  1. In a skillet add the oil over medium high heat.
  2. Add the rest of the ingredients and stir so everything is coated well.
  3. Let cook uncovered for a couple minutes.
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  7. I served mine with sirloin pork steaks and white rice.

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