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Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

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We hope you got insight from reading it, now let’s go back to vegan caramelized onion quiche recipe. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Prepare Crust:
  2. Get 250 g AP flour
  3. Get 3/4 tsp salt
  4. Prepare 3/4 tsp baking powder
  5. Prepare 100 ml oil (I used half olive oil, half neutral oil)
  6. Take 100 ml warm tap water
  7. You need Quiche filling:
  8. Take 1 package soft tofu (about 300g), drained for 10 min
  9. Use 500-700 g onions, sliced
  10. Use 1 package smoked tofu, pressed
  11. Use (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Provide (to taste) garlic powder, Italian herbs
  13. Get 2 tbsp nutritional yeast (optional)
  14. Provide 1 tbsp sugar (or a bit less)
  15. Prepare 1 tbsp cornstarch mixed in a bit of water
  16. Provide 1/4 tsp black salt (optional)
Steps to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

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