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Before you jump to My Chicken Cucumber Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to my chicken cucumber lettuce wraps recipe. You can have my chicken cucumber lettuce wraps using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare My Chicken Cucumber Lettuce Wraps:
- Take 1 (12.5 oz) can chunk chicken breast
- Take 1 head lettuce
- Take 6 green onions
- Provide 1/3 cup mayo
- You need 1/2 cup mozzarella cheese
- Provide 1 cucumber (scrape seeds out)
- Use 1 tsp Franks Red Hot Sauce
- Prepare 1/2 tsp garlic powder
- Use 1/4 tsp celery seed
- Take 1/4 tsp Pink Himalayan salt (optional)
- Take 1/4 cup mayo if you want to add more at the end
Steps to make My Chicken Cucumber Lettuce Wraps:
- Wash lettuce leaves. About 5 to 6 leaves.
- Drain chicken juice from can.
- In a medium bowl add chicken, onions and mayo
- Add Frank's Red Hot Sauce and all the spices.
- Cut cucumber in small chunks
- Mix all ingredients together. Put chicken mixture in wraps and roll them up.
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