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You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]
You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

Before you jump to You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to you tiao / chinese donut / cakwe [vegan-friendly] recipe. To cook you tiao / chinese donut / cakwe [vegan-friendly] you need 7 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
  1. Get 260 g (2 cups) all-purpose flour
  2. Provide 10 g (2 tsp) baking powder
  3. You need 1.25 g (1/4 tsp) baking soda
  4. Use 3 g (1/2 tsp) salt
  5. Prepare 8 g (2 tsp) granulated white sugar
  6. Take 10 ml (2 tsp) flavorless vegetable oil/cooking oil
  7. Get 150 ml (1/2 cup) + 2 tbsp) water
Instructions to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
  1. Https://youtu.be/L2AIPLSxVNw
  2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
  3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
  4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
  5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
  6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
  7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
  8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
  9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
  10. With a knife or bench scraper, cut them into ¾-inch wide strips.
  11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
  12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
  13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
  14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

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