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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to vegan chocolate cake recipe. To cook vegan chocolate cake you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vegan Chocolate Cake:
- Use 1 1/2 Cups All-purpose flour
- Get 1 Cup White sugar
- Prepare 6 Tablespoons Dutch Process Cocoa powder
- Provide 1 Teaspoon Baking soda
- Take 1/2 Teaspoon Salt
- Use 1/3 Cup Canola or Vegetable oil
- Use 1 Tablespoon White vinegar
- Provide 2 Teaspoons Vanilla extract
- Prepare 1 Cup either water, or almond milk
- You need Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
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