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Vanilla Cake Roll with Cranberry Mousse Filling
Vanilla Cake Roll with Cranberry Mousse Filling

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We hope you got insight from reading it, now let’s go back to vanilla cake roll with cranberry mousse filling recipe. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Take VANILLA CAKE ROLL
  2. Provide large eggs, seperated
  3. Take cream of tartar
  4. Use buttermik, at room temperature
  5. Prepare granulated sugar, divided use
  6. You need vanilla extract
  7. Get cake flour
  8. Provide baking powder
  9. Use salt
  10. You need confectioner's sugar
  11. Provide CRANBERRY MOUSSE FILLING
  12. You need recipe Cranberry Mousse, recipe attached in direction step # 12
  13. Provide recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
  14. Provide GARNISH
  15. Prepare Candied Cranberrys, recipe attached in direction step #15
  16. Get Holiday sprinkles
Steps to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
  2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
  3. Whisk in a bowl, flour, baking powder and salt, set aside
  4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
  5. Stir in flour mixture, making sure it's well blended but don't overmix
  6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
  8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
  9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
  10. Roll cake up in towel into a roll and cool on rack
  11. ASSEMBLE CAKE
  12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
  13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
  14. Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

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