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Before you jump to Healthy & Tasty Natto Pizza recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to healthy & tasty natto pizza recipe. To cook healthy & tasty natto pizza you only need 10 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy & Tasty Natto Pizza:
- Provide 4 Pizza crusts
- Use 3 Natto packs
- You need 200 g (7.05 oz) Tomatoes
- Prepare 20 Basil leaves
- You need 200 g (7.05 oz) Mozzarella cheese
- Use 3 Natto sauce & Mustard packets *attached to the natto container
- Take 2 tbsp Hontsuyu
- Provide to taste Mayonnaise
- Prepare to taste Shredded cheese
- Provide to taste Parsley
Steps to make Healthy & Tasty Natto Pizza:
- There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite.
- Chop tomatoes, basil leaves and mozzarella cheese.
- Put natto, tomato, basil, and mozzarella cheese in a bowl.
- Add sauce & mustard which are enclosed with the individual natto container.
- Add Hontsuyu concentrate and mix lightly.
- Leave the mixture at least 15 mins. to let the sauce soak into the ingredients.
- While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!
- Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick.
- Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside.
- Put some mayonnaise over it.
- Sprinkle shredded cheese on top.
- Bake at 230 ℃ (446℉) for 15 mins.
- Sprinkle parsley on top and done!
- Even after it cools down, it smells of basil, and the taste is still so good!
- You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section.
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