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Before you jump to Greek Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Start out with changing the light bulbs. This will probably go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to greek salad recipe. You can have greek salad using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Greek Salad:
- You need Greek Salad Dressing
- Use Juice of 1 lemon
- Prepare 3 tbsp red wine vinegar
- You need 8 tbsp olive oil (EVOO)
- Get 6 cloves garlic (minced)
- Prepare 1 1/2 tsp oregano
- Prepare 1 1/2 tsp salt
- Provide 1 1/2 tsp pepper
- You need Salad
- Get 2 heads romaine lettuce
- Get 2 tomatoes
- Get 1 cucumber
- Take 1/2 cup Kalamata olives
- Take 4 oz feta cheese (crumbled)
Instructions to make Greek Salad:
- Mix together salad dressing ingredients and whisk until combined.
- Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
- Peel, slice, and quarter the cucumber. Slice and chop the tomato.
- Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
- Add olives and feta cheese. Toss salad, and serve.
- It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.
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