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Vegan Baked Ziti
Vegan Baked Ziti

Before you jump to Vegan Baked Ziti recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to vegan baked ziti recipe. To cook vegan baked ziti you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Vegan Baked Ziti:
  1. Take 1 box whole wheat ziti
  2. Get 2 cup Cashews unsalted and raw soaked overnight
  3. Use 2 Tbsp Lemon Juice
  4. Take 2 Garlic cloves
  5. Get to taste Salt for ricotta
  6. Take to taste Pepper
  7. Get Good quality tomato basil sauce no added sugar or make your own!
  8. Use As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
  9. Take 2-3 Tbsp nutritional yeast
Instructions to make Vegan Baked Ziti:
  1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
  2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
  3. When water is boiled add ziti.
  4. If creating sauce for so or if using jar sauce just have ready.
  5. When pasta is Al dente or a bit chewy remove from heat, drain.
  6. Add ricotta, sauce, mozzarella and pasta to large bowl
  7. Mix well
  8. Turn out into a large casserole pan.
  9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
  10. Serve with Sauteed greens, salad and fresh Italian bread.

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