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Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Before you jump to Vegan Baked ‘Chicken’ [Tofu] Strips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water consumption.

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We hope you got insight from reading it, now let’s go back to vegan baked ‘chicken’ [tofu] strips recipe. To make vegan baked ‘chicken’ [tofu] strips you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Prepare 2 pcs firm tofu
  2. Take 6 tbsp all-purpose flour
  3. You need 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Take 3 tbsp water
  5. Use 1 tsp garlic powder
  6. Get 1 tsp paprika powder
  7. You need 1 cup breadcrumbs (I use Panko)
  8. Provide 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Prepare 1 tbsp olive oil
  10. You need 1 pinch salt
  11. You need 1 pinch pepper
Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

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