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Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

Before you jump to Veggie stuffed Moong dal and Oats Dhokla recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to veggie stuffed moong dal and oats dhokla recipe. To cook veggie stuffed moong dal and oats dhokla you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Veggie stuffed Moong dal and Oats Dhokla:
  1. Get 2 cup yellow split Moong dal
  2. Prepare 4 tbsp oats
  3. Prepare To taste Salt
  4. Use Pinch sugar
  5. Take 1 tsp red chilli powder
  6. You need 1 tsp cumin powder
  7. Use 1 tbsp ginger green chilli paste
  8. You need 2 tsp shreded coconut
  9. You need 1 tsp mustard seeds
  10. Provide 2 green chillies
  11. Use Pinch asafoetida
  12. Take 1/2 tsp lemon juice
  13. Prepare Pinch turmeric powder
  14. Use 1 cup shreded veggies
  15. Get 1 tbsp fruit salt
Instructions to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

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