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Dal fry
Dal fry

Before you jump to Dal fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to dal fry recipe. You can cook dal fry using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dal fry:
  1. You need 1 cup tur dal
  2. Get as required garlic, green chillies, coriander,
  3. You need 1 tomato, onion
  4. Prepare 1 tbsp Jeera,
  5. You need 2 dry red chillies,
  6. Provide as per taste salt,
  7. Use 1 lime
  8. Provide as needed haldi powder, dhania powder
Steps to make Dal fry:
  1. Pressure cook one cup tur dal. Take at least 4 whistles
  2. Take a kadai and heat it. To it add ghee after it gets heated add zeera.
  3. After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
  4. To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
  5. Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
  6. Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
  7. Garnish with coriander leaves and serve.

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