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Before you jump to Layered Vegetables and Lentils recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is actually as good a place to start as any. Of course you shouldn’t confine this to only the cooking area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to layered vegetables and lentils recipe. You can have layered vegetables and lentils using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Layered Vegetables and Lentils:
- Prepare 2 1/2 cup rice
- Provide 2 cup lentils (after pre-soak)
- You need 1/4 stick butter, unsalted
- Provide 1/2 large zucchini, chopped
- Prepare 1/2 sweet onion, chopped
- Provide 8 clove garlic, minced
- Provide 1 tbsp teriyaki sauce
- Use 3 tsp dried basil
- Get 1/4 lb ground beef
- Prepare 3 red chillies, destemmed with seeds
- Provide 1 fresh black pepper, to taste
Instructions to make Layered Vegetables and Lentils:
- Add the rice and lentils together. Use a medium saucepan to bring to a boil. Then put aside until later.
- Butter a frying pan on medium high heat. Add vegetables, stirring frequently.
- As the vegetables begin to brown and become crispy, slowly add teriyaki sauce. Continue to stir. Be careful not to get the vegetables mushy.
- Reduce heat to medium and sprinkle basil.
- Using another frying pan, heat to medium high. Add ground beef.
- As the beef is cooking, and if desired, add chillies now. Reduce heat to medium.
- Using a spatula, add the rice and lentils first. Then layer that with beef; and that with the vegetables.
- Serve and enjoy.
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