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Egyptian creamy lentil soup with angel hair
Egyptian creamy lentil soup with angel hair

Before you jump to Egyptian creamy lentil soup with angel hair recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is definitely as good a place get started on as any. Accomplish this for the whole house, not just the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to egyptian creamy lentil soup with angel hair recipe. You can cook egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Egyptian creamy lentil soup with angel hair:
  1. Provide 1 cup red lentils
  2. You need 1 zucchini
  3. Prepare 1 big or 8 baby carrots
  4. You need 1 tomato
  5. You need 2 onions chopped -divided
  6. Get 1/4 packages angel hair
  7. You need 2 tsp salt
  8. Provide 1 tsp black pepper
  9. You need 2 tsp cumin
  10. Prepare 2 tsp ground corriander
  11. Get 1 water
  12. Use 3/4 cup milk
  13. Prepare 2 tbsp veg. oil
Steps to make Egyptian creamy lentil soup with angel hair:
  1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
  2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
  3. add 8 baby carrots to pot with lentils
  4. add 1 chopped onion and tomato to lentils
  5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
  6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
  7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
  8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
  9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
  10. add fried onion and spices. Add milk and stir
  11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
  12. enjoy hot with a spoon or dip pita bread into it.
  13. as the soup cools it thickens. just heat and add water to thin again.

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