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Before you jump to South Indian Lentil Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to south indian lentil stew (crockpot) recipe. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare South Indian Lentil Stew (Crockpot):
- Provide 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- Provide 1/2 packages Fresh Spinnach
- You need 4 cup Chicken Broth
- Provide 1 small Onion, Diced
- Provide 1 tbsp Ginger
- Use 1 tbsp Garlic, Minced
- Get 1 tbsp Curry Powder
- Get 1 tsp Mustard Seed
- Take 1/2 tsp Ground Cumin
- You need 1/2 tsp Ground Coriander
- You need 1/4 tsp Cayenne Pepper
- Prepare 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
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