Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting recipe here. We also have wide variety of recipes to try.

Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting
Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting

Before you jump to Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to vanilla lemon raspberry layer cake with whipped cream buttercream frosting recipe. To cook vanilla lemon raspberry layer cake with whipped cream buttercream frosting you only need 21 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:
  1. Provide for lemon vanilla cake
  2. Use cake flour
  3. Prepare baking powder
  4. Prepare salt
  5. Get buttermilk, at room temperature
  6. You need large egg whites, at room temperature
  7. Prepare granulated sugar
  8. Provide fresh grated lemon zest
  9. Use or 1 stick) unsalted butter, at room temperature
  10. Get lemon extract
  11. Prepare vanilla extract
  12. Use for filling and whipped crem butter cream filling and frosting
  13. Take raspberry preserves
  14. Take sweetened shredded coconut
  15. Use room temperature salted butter
  16. Take confectioner's sugar
  17. Prepare milk or cream
  18. Get lemon extract
  19. Prepare grated fresh lemon zest
  20. Prepare vanilla extract
  21. Prepare cold heavy whipping cream
Steps to make Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:
  1. Make lemon cake
  2. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
  3. Whisk together flour, baking powder and salt in a bowl, set a side
  4. In another bowl whisk together the buttermilk and egg whites and set aside
  5. In a large bowl combine sugar, lemon zest, both extracts and butter and beat until light and fluffy,
  6. Add the flour alternating with the milk/egg white mixture in 3 additions being sure to airate well
  7. Divide batter between cake pans
  8. Bake for 15 to 25 minutes depending on your oven. The cakes should spring back when touched lightly and a toothpick will come out just clean. Cool in pans on rack 10 minutes then remove to cool completely
  9. Make whipped lemon buttercream frosting
  10. In a large bowl beat butter and sugar slowly until mixed, add milk or cream and vanilla and beat until creamy, adding more milk if dry
  11. In another large bowl whip cream until it forms firm peaks
  12. Slowly in 3 or 4 additions fold whipped cream into buttercream until its light and fluffy
  13. Assemble cake
  14. Place one cake layer on serving plater, bottom up
  15. Add a thin layer of raspberry preserves
  16. Add a layer of the frosting. The easiest way to cover the preserves is to pipe the frosting with in a circle on top of preserves. It doe not need to be pretty, its just an easy way not to disrupt the preserves
  17. Top with second cake layer, bottom up, and add a thin layer of preserves
  19. Top the preserves with more frosting
  20. Add third layer and add remaining preserves in a thin layer
  22. Top with more frosting
  23. Add last cake layer, still bottom up and frost entire cake with frosting. To make it easier to frost the entire cake its best to refrigeraye it until fillimg firms up, at least an hour, otherwise the cake is slippery because of the jam and will be very hard to frost keeping it steady. Once its chilled and firm its very easy to frost
  25. Sprinkle the coconut on the top and sides. Placing your hand right next to the side of the cake and pouring it between your hand and the cake to get it to adhere
  26. Chill cake at least 2 hours before slicing. Store covered in refrigerator but be sure to bring slices to room temperature before serving for best flavor

If you find this Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting recipe useful please share it to your good friends or family, thank you and good luck.