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Lentil and Sausage Soup
Lentil and Sausage Soup

Before you jump to Lentil and Sausage Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to lentil and sausage soup recipe. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lentil and Sausage Soup:
  1. Get 16 oz. green lentils
  2. Use 1 1/2 lbs Italian sausage
  3. Provide 1 medium onion, diced
  4. Take 1 fire roasted pepper, diced
  5. You need 1 celery stalk, diced
  6. Use 1 carrot, grated
  7. Provide 1 zucchini, quartered and sliced
  8. You need 4 Roma tomatos, diced
  9. Use 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Get 2 tsp fennel seeds
  12. Take 2 tsp dried red chili, minced
  13. Use 1 tbs dried Italian herbs
  14. Provide TT salt and pepper
  15. Prepare 2 tsp olive oil
  16. Use 2-4 c water
Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

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