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Walk up the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
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We hope you got insight from reading it, now let’s go back to squash and lentil dal #anti-inflamation# recipe. To cook squash and lentil dal #anti-inflamation# you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Squash and Lentil dal #anti-inflamation#:
- Prepare 1 cup slit red lentil
- Prepare 1 cup acorn squash
- You need 3 cups water
- You need 1 tsp tumeric powder
- Use 2 dry chilies
- Provide 2 tsp cumin seeds
- Provide 2 pinch hing(asafoetita)
- Prepare 1 cup finishing herb (cilantro or basil)
- Get 1 onion, diced
- Prepare 1 Tsp garlic, ginger paste
- Take 1 small tomatoes, diced
- Take 1 Tsp Olive oil
- Provide to taste Salt
Steps to make Squash and Lentil dal #anti-inflamation#:
- Soak split red lentil in water overnight. Soaking helps to remove antinutrients and kicks off fermentation to make legumes easy to digest.
- Pressure cook soaked lentil and sliced squash for one minute. Only add half tsp turmeric and a pinch of salt before start.
- In a separate pot, sauté cumin deeds, hing, turmeric powder, onion, tomatoes, ginger and garlic paste.
- Pour boiled lentil and squash soup into the pot. Sitr and allow it to simmer for another 10~30 minutes until reach your desired consistence. Season the dal with salt.
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