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Before you jump to Autumn Lentil Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Begin with changing the bulbs. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to autumn lentil soup recipe. To make autumn lentil soup you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Autumn Lentil Soup:
- Prepare 1 large sweet onion chopped
- Take 3 Tbsp olive oil
- You need 2 garlic cloves chopped
- Provide 1/2 tsp ground cumin
- You need 1 cup mixed lentils
- Prepare 1 tsp crushed chilies
- Take 4 carrots diced
- Provide 4 stalks celery diced
- Provide 2 bay leaves
- Take 2 cartons vegetable broth
- Use 1 Tbsp red wine vinegar
Steps to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
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