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Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Before you jump to Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. You need 2 medium size aubergine, 1 medium size potatoes
  2. Take 1 tsp ginger garlic paste
  3. You need 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Use Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Use And salt this is for aubergine
  6. Get Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Get Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Use 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Prepare TEMPERING the lentils
  10. Provide 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Prepare Mustard seeds
  12. Use 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

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