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Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

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We hope you got benefit from reading it, now let’s go back to red rice pundi gatti (rice dumplings) recipe. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Red rice Pundi Gatti (Rice dumplings):
  1. Prepare 3 cups red rice or white rice
  2. Use 0.25 cup thick puffed rice or poha
  3. You need 3 tsp coconut oil
  4. You need 0.25 cup shredded coconut
  5. Use 2 tsp mustard seeds
  6. You need 1 tsp Urrad dal
  7. Take 1 tsp Channa dal
  8. Get 0.5 tsp fenugreek seeds
  9. Take 3 Red chilli
  10. Prepare 0.25 tsp hing
  11. Take leaves Curry
  12. You need leaves Coriander
  13. Use 1 tsp jaggery
  14. Get Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

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