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Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Before you jump to Red Lentil And Bacon Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to red lentil and bacon soup recipe. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Red Lentil And Bacon Soup:
  1. Get 1 cup Red lentils
  2. Prepare 3 slice Smoked Bacon, diced
  3. Prepare 1/2 medium Sweet onion, chopped
  4. Get 4 clove Garlic, smashed and sliced
  5. Get 1 Parsnip, peeled and chopped
  6. You need 1 box Mushroom broth
  7. Provide 1 cup Water
  8. Prepare 1/2 tsp Paprika
  9. Use 1/2 tsp Turmeric
  10. Get 1 pinch Salt
  11. Provide 2 Baby bell mushrooms (for garnish)
Steps to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

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